Restaurante La Toscana Menu

Restaurante La Toscana menu gallery

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Postres

Le Pizze

Ripiena E Pasta Al Forno

A Base Di Carne

Pasta Fresca E Liscia

Risotto E Pesci

Insalate

Antipasti

From a reviewer’s perspective, the menu at Restaurante La Toscana presents a broad and indulgent Italian-inspired selection that balances comfort classics with a few creative twists. The starters and shared plates include Provolone Al Forno, setting a warm, cheesy tone that leads into fresh options like Ensalada de Aguacate con Queso de Cabra, Ensalada Caprese 2.0, and Ensalada Cesare, as well as the chef’s signature Ensalada Dibocca del Chef. Pasta lovers are particularly well catered for, with standout dishes such as Spaghetti Carbonara, Gnocchi con Presa Ibérica, Spaghetti Neri con Gulas y Gambas, and the surf-and-turf inspired Spaghetti Duo Mare y Monti, alongside the rich Fusilloni con Pulpo y Langostinos. The baked and filled pasta offering, Sacchetti de Queso y Pera con Nueces, adds a more delicate, gourmet touch. For heartier appetites, the menu extends to mains like Milanesa di Vitello.

Pizza selections remain a core highlight, featuring traditional and more indulgent options such as Pizza Napolitana, Pizza Margherita, Pizza Peperoni, Pizza 6 Formaggi, and Pizza di Capra, reflecting a solid range from classic simplicity to richer cheese-forward combinations.

Desserts continue the Italian theme with familiar favourites including Tarta de Zanahoria, Tarta de Queso, Pannacotta Profiteroles, and Helados Premium, offering a sweet and satisfying conclusion. Overall, the menu at La Toscana reads as extensive and approachable, with a clear emphasis on Italian comfort dishes, from pizzas and pastas to creamy desserts, making it a well-rounded dining option in the heart of Gran Vía.